Bangladesh Guava

Guava (payara) a berry like fruit of any of various myrtaceous trees or shrubs of the genus Psidium, especially P. guajava (family Myrtaceae). It originated in tropical America (Mexico to Peru), where it still occurs in the wild. Guava is often called the "apple of the tropics". The plant was introduced by the portuguese to  the Indian subcontinent by the early 17th century. Guava stands fifth in production among the most important fruit crops of Bangladesh and can be grown all over the country. The annual production is about 45,000 m tons in an area of about 10,000 ha. The districts of Barisal, Pirojpur, Jhalokathi, and Chittagong are the main guava producing areas. Some of the important varieties are known by the name of the places where these are grown commercially. Thus Swarupkathi is from Barisal, Mukundapuri from Brahmanbaria and Kanchannagar from Chittagong.

Kazi, introduced from Thailand, is the only standard variety that has been released by the Bangladesh Agricultural Research Institute. It produces fruits weighing up to 500 g or even more. All the other varieties have fruit weights ranging from 100 to 200 g; can be propagated by seed, stem cutting, budding, grafting and air layering. Mobile -01713479525
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